My blog

 I want to be a gourmet.  Gourmets can recommend a restaurant when going out to eat with someone.I was asked if I had any recommendations for a restaurant in Okayama when my parents came to visit. However, I could not answer. From there, I wanted to know more about different types of restaurants. I would like to visit all the ramen shops around Okayama University.I'd like to go into a restaurant that looks like it's been around for a long time. I will be able to find and introduce each type of food store by the end of this year.If you have any recommendations, please let me know.I'll try to get there as soon as I can.

I have been eating kimchi and potato salad a lot lately. Kimchi is used to make pork kimchi, kimchi fried rice, or eaten as is. Kimchi has a texture and spiciness that makes me want to eat it. I am careful not to eat too much kimchi because the capsaicin causes my stomach to churn. I eat potato salad with a variety of ingredients and flavors.There are many ways to arrange it, such as adding mustard or an egg.My best recommendation for seasoning is to season with mustard.I often make it when I have extra potatoes. My favorite foods change regularly, so I look forward to seeing what I will like next.Please let me know what you recommend to eat and how to make it.

       I was back home in Kobe for the New Year's holidays. I was looking forward to seeing my local friends. And my parents were going to start getting a dog at the end of the year, so I was looking forward to that too.      However, my father has had the coronavirus since December 29. So I was not allowed to go out and spend the New Year's holidays at home.I no longer have the pleasure of eating sukiyaki at my grandmother's house every New Year's Eve. I just got a puppy and was very busy taking care of him.If I had been able to go out, I would have had to take care of him, so the timing was rather good.The next time I will see my dog is in February and I am looking forward to that day. It's been a rushed start to the year, but I'm looking forward to doing my best in 2023!